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Are y'all thinking of buying a cow? Accept you decided how much?

Most people unremarkably remember about buying half a cow, but did you know at that place other options. Y'all can often buy a sixteenth, quarter, half, or whole moo-cow from a farmer, so you need to do research and decide what quantity is right for your family.

Nosotros've been selling beef direct off of our farm for decades. Without a doubt one of the first questions people ask before buying a cow is "how much beef will I actually get?" That question is ordinarily followed by, "If I buy a moo-cow, what part am I getting? The front end one-half or back half?"

The goal of this postal service is to show yous how much beef you become when you lot buy a cow. We also have a step-by-step guide on buying a cow from a farmer, including what questions to inquire.

To put it in perspective, we've made our habitation refrigerator the star of the video and photos.

We've taken these pictures twice, years autonomously. The first time we only took photos and we had a standard 18.1 cu ft refrigerator with a freezer on superlative. The 2d fourth dimension we did this, we made a video and we had a newer refrigerator – a 22.1 cu ft fridge with french doors and freezer on the bottom. Hopefully, seeing the beefiness in two different refrigerators volition help put it into perspective even more.

Jump to:

• Is ownership a moo-cow worth it?
• Buying a sixteenth cow
• Buying a quarter cow
• Buying a half cow
• Ownership a whole cow
• Cuts of beef included
• Freezer infinite needed
• How much beef exercise y'all actually get?
• Shelf life of frozen beef
• Packaging
• How do you find a local subcontract?

Is buying a cow worth it?

Yep! The benefit of buying a cow is that y'all will relieve coin and go higher quality beef.

Every year, we compare the price of beef from our farm to local St. Louis grocery stores. With Clover Meadows Beef, the price is approximately $5.45/pound for all cuts of grass fed beef. This is compared to $seven.03/pound at Walmart, $7.84/pound at a local St. Louis grocery store, and $ix.86/pound at Whole Foods.

Please note, every farm and beef processor prices beefiness differently. Yous will need to practice your own math on determining the price per pound if you lot're not in the St. Louis area and tin't society from our farm.

Buying a sixteenth cow

Here's what our 22.1 cu ft refrigerator looks like with a sixteenth of a moo-cow. At our farm, a sixteenth is approximately 25 lbs of beefiness. This includes 13 lbs of hamburger, 2 Ribeye steaks, 2 Strip steaks, 2 Filet steaks, 2 Sirloin steaks, 1 Stew Meat, 1 Short Rib, ane package Soup Bones, 1 package Beef Liver, and i Roast.

Ownership a quarter moo-cow

Hither's what our 18.1 cu ft refrigerator with freezer on top looks like with a quarter beef, which is 110 lbs of beef. As you can see, it's a lot of beefiness, but it all fits in the freezer (without the freezer shelf or water ice bucket).

So what comes with a quarter? That reply varies since every cow is unique and weighs something different, but hither is how it typically breaks out:

With a quarter you go about 50 pounds of ground beefiness, and the remaining sixty lbs of meat is in steaks, brisket, roasts, stew meat, ribs, liver, soup bones, etc. Please keep in mind that everything is based on the individual cow and how the beef is cut, but typical, the remaining 60 lbs works out to be approximately 6-vii strip steaks, 6-seven ribeye steaks, five-6 filets, 5-6 sirloin steaks, 2 curt ribs, iv-5 roasts, i-ii package of stew meat, i-2 packages of liver, 1 brisket, and several packages of soup basic.

With a quarter, you also become the option of the one-per-animal parts similar tongue, oxtail and center. Since there's simply i-per-animal, these are first-come-kickoff-serve based on the other who requests them outset.

Here's what our 22.1 cu ft fridge looks like with a quarter cow. Over again, it'due south 50 pounds of basis beef, and the residue of the beef comes in a variety of cuts like steaks, roasts, ribs, and brisket.

Buying a half cow

So, what if you buy half a cow? What does that look like? With a half a moo-cow, yous'll get approximately 220 pounds of beefiness. It includes 100 pounds of footing beef, and the rest of the beefiness are in cuts like steaks, roasts, ribs, brisket, and tenderloin.

Just for fun, we included a dozen eggs and a half gallon of milk in this motion picture so y'all would have some additional perspective 🙂

Ownership a whole cow

With a whole moo-cow yous would become approximately 440 pounds of beef. Information technology will exist approximately 200 pounds of ground beef, and the other 220 pounds are in cuts similar steaks, roasts, ribs, brisket, tenderloin, etc. On average, we've found that a whole is great for families of 3 or more that eat beef with four or more meals a calendar week.

Cuts of beef included

When you buy a cow, you get a diversity of cuts such every bit

• Steaks similar filet, sirloin, ribeye, strip, skirt and flank
• Brisket
• Roasts like chuck, sirloin, arm
• Basis beef
• Ribs
• Stew meat
• Kabob meat
• Soup bones
• Organ meat (if desired)
• And the list keeps going on and on!

Freezer space needed

The rule of thumb is 1 cubic foot of freezer space for every 30-35 lbs of cut and wrapped meat.

That means you lot'll definitely want a stand up-alone freezer when buying a cow. If you lot don't have one yet, you tin can usually get a adept deal at a warehouse store similar Sam'southward or Costco. Nosotros accept both chest and upright freezers at our house and we similar both of them.

Our biggest slice of advice when buying a stand up-alone freezer is to get ane with a lock and cardinal.  This is very important for child condom reasons and because a physical lock will make certain your freezer is deeply closed. You can also buy an aftermarket lock.

How much beef exercise you really become?

When you buy a cow, you desire to know exactly how much beefiness y'all'll put in your freezer.

Our farm is somewhat unique in how we price our beef because information technology's all-inclusive – we tell you how much beef you lot'll become for a specific price. Our pricing includes all processing fees and free delivery to a specific pick-up locations in the St. Louis area.

A quarter cow is 110 lbs, half is 220 lbs, and whole moo-cow is 440 lbs. We've chosen to sell our beef this manner considering nosotros think information technology'due south easier for our customers and there are no surprises – you know exactly what you're going to get.

The other style to effigy out how much beef you'll put in your freezer, is to explicate it with agriculture industry-lingo similar hang-weight and package-weight. If these terms are new to yous, here are quick definitions:

• Live weight (or "on the hoof") is how much a cow weighs when it's alive and walking effectually. This includes meat, bones, blood, etc.
• Hanging weight (or "on the rail") is after the brute is slaughtered and all the unusable parts are removed (similar head, skin and hooves), Hanging weight includes basic and meat. Typically, the hanging weight is near 60% of the alive weight.
• Boxed weight (or packaged weight) is the weight of all the packages of individual cuts of meat that y'all will put in your freezer This is typically about lx pct of hanging weight.

So, what does this mean in plain-terms? If you're told it's $iii.75 per pound hanging weight, then expect to pay approximately $half dozen.25 per pound ($iii.75 / 0.threescore)  PLUS the butchering fee, which is ordinarily about $600.00 for the unabridged cow (you'll split this fee if you're sharing with another family unit).

No matter who you purchase from, make certain you know exactly what you'll be taking dwelling earlier yous buy so you have adequate freezer infinite.

Shelf life of frozen beef

Approximately 1-year if frozen and vacuum sealed. The amount of time will exist shorter if information technology is packaged in paper or compress wrapped.

Packaging

Near farmers will give y'all an option between paper, shrink wrapped, or vacuum sealing packaging. We recommend vacuum sealing because it will go on the beef fresh for longer.

Here'due south an instance of what a vacuum sealed steak looks like.

How practise you find a local farm?

Then, do you however desire to buy a cow? If you lot're in the St. Louis area, allow us know. Nosotros are happy to respond any questions you lot may have.

If you're outside of St. Louis, read our step-by-step guide on how to buy a cow from a farmer. It will tell you how to find a farmer, the right questions to ask, and how to know if you're getting a proficient bargain on beefiness.

1 MORE Matter!

Do you want to learn more about beefiness? Join our weekly eastward-newsletter where we share farm happenings, recipes and beef availability. Sign-up and get a cheat sheet with 9-must-ask questions earlier buying beefiness directly from a farmer. Or, nosotros take an unabridged ebook about beef that goes through purchasing and preparing beefiness from a cattle farmers perspective.

Here are a few other links you may like:

• Do Cows Have Teeth?
• What everybody ought to know about beef cuts
• Buying a Moo-cow. How Much Beef Is Information technology?
• 7 Steps to Grilling a Steak to Perfection
• How We Raise Our Grass Fed Beef
• Like shooting fish in a barrel Beef Brisket Recipe (oven-roasted)
• The Best Farm Books for Kids

Disclosure: This post contains affiliate links. This means if you click on the link and buy the item, nosotros will receive an affiliate committee at no extra cost to yous. All opinions are our own and we only recommend products that we truly believe in.

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Pin information technology for Subsequently

We participate in the Amazon Services LLC Assembly Program, an affiliate advertisement program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Encounter our disclosure policy for more details.

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Source: https://www.clovermeadowsbeef.com/buying-half-a-cow/

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